Thanks for stopping by... If you're looking for a Cake Artist who can create something truly stunning AND delicious, you're in luck!
My Signature style is clean, colourful & fun, and I have a pretty impressive menu of Cake Flavours too! I love to dazzle your guests with the perfect celebration cake, that everyone will remember fondly.
I love to cater for gluten intolerances, and take the greatest care to ensure that all items are baked from scratch, with as much love and attention as if it were for my own family. I take all food intolerances seriously, and special requests can be made on application.
Elegantly Frosted is a Home Based, Fully Food Licensed business, based in Underwood, south-east of Brisbane. We service all areas of Brisbane, Logan, Gold Coast, Maleny and southern end of the Sunshine Coast.
There are gluten free, dairy free & vegan options available - please send an enquiry to make a request for your specific dietary requirements.
I'd love to create something special for your celebration!
Send an enquiry via the Contact Form below...
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I most certainly am! Elegantly Frosted is proudly Food Licensed with a 5 Star Eat Safe Rating from Logan City Council, and I care deeply about maintaining top notch Food Safety Standards for my clients. I am happy to provide copies of my Food License & Insurance certificates to your wedding or function venue if requested.
Hot Tip: It's really important that you choose a Cake Artist that has a Food Licence & Indemnity Insurance, in fact, most function venues insist on it. The implementation of Government Restrictions and Policies surrounding COVID-19 have significantly changed some of our much-loved wedding traditions, including how venues handle and serve your wedding or celebration cake. Each function venue has their own policy on cake display & serving, and I recommend that you check with your individual function venue regarding their COVID-Safe policy on wedding & celebration cakes. Some venues are choosing to prohibit the serving of any food that has been displayed in a common area for any length of time - don't worry - I am able to suggest strategies for managing the logistics if this is the situation at your function venue. You may also need to consider hiring a display case to protect your cake, and I can advise on where to source these if it is required by your venue.
I pride myself in my ability to create special dietary cakes that are as close as possible to the original version! It definitely depends on the original recipe for your chosen cake, as to whether I can successfully substitute ingredients to tailor a cake to your special dietary requirements - for example, vegan & dairy free cakes contain soy and coconut based milk & cream in place of regular dairy products (butter, sour cream, buttermilk, milk and cream). My entire menu is available as gluten free on request, and a small selection of cake flavours can be converted to entirely dairy free or vegan. Please note that there are limits to the potential size & design of dairy free & vegan cakes, due to the "less stable" nature of substituted ingredients, however I can advise if & how this specifically affects your chosen design if you send an enquiry with your requirements.
I take great care with baking and decorating your cakes, to ensure that your cake is as “pure” as possible. I have strict procedures for avoiding cross contamination, however, as I also use ingredients containing gluten, dairy, soy, egg & nuts in our kitchen, traces may be present. Email me at firstname.lastname@example.org to make an enquiry about your specific requirements.
I am unable to provide refined sugar free or reduced sugar cakes at this time. My special dietary recipes are painstakingly tried & tested, with significant time invested to create the existing gluten free, dairy free & vegan menu options. Unfortunately I just don't have the capacity in my schedule to commit to the extensive recipe testing to develop sugar free or reduced sugar options.
Yes, I deliver to all areas of Brisbane, Logan, Gold Coast, Maleny & south end of Sunshine Coast. Delivery is charged according to distance and time taken, and I can advise of the exact cost with your quote.
NB: Due to the current fluctuating COVID Restrictions and sudden & intermittent border closures (and the uncertainty with planning the timing for these deliveries), I am unable to accept any orders from clients that are celebrating their events in northern NSW (sorry!!). I am fully Covid-vaxxed and will reinstate deliveries to northern NSW as soon as the border restrictions & procedures have stabilised.
While pickup of single tier cakes & smaller items (cupcakes, cookies, doughnuts) is available from our headquarters at Underwood, I am unable to allow the self transport of my 2 or 3 tier cakes. It's much safer to leave transporting the big cakes to the experts (ie. me!!).
If you have requested a 2 or 3 tier cake, your quote will include the delivery & set-up fee (please ensure that you include the exact location of your function, as delivery is calculated based on distance from me). Elegantly Frosted reserves the right to decline order requests based on difficulty in logistics (including distance, location or accessibility).
Please use my Enquiry Form (scroll up a bit to find it), to enquire about my availability, and I will be more than happy to calculate a quote if our schedules align. I need a few basic details before I can complete a quote for you, including the event date and time, the event location, the number of guests, and any info that you can provide regarding the styling that you had in mind.
I will provide a quote for your order, and if you choose to accept this, I will create an itemised Invoice, with the cake size, flavour, design specifications, and my Bank Account details to allow for payment via Direct Deposit. The Terms & Conditions are detailed on the second page of the invoice, and state that there is a 50% deposit to confirm the booking, with the final balance due 2 weeks prior to your event.
Please note that I don't hold dates, unless a payment has been made. If you have simply contacted me regarding my availability or pricing, this doesn't mean that your date has been confirmed yet. I book out quickly as I have limited capacity each week, so please request your booking confirmation as early as possible, to avoid missing out.
I recommend booking as early as possible for your event, as popular dates tend to book out quickly. In particular, March - May and September - October, tend to be my busiest months, due to Spring & Autumn weddings being particularly popular in Queensland. I need at least 2 weeks lead time (subject to availability on your requested date), to allow enough time for confirming the design specifics of your cake, and for items such as toppers & flowers to be ordered in time for your special occasion.
In addition to being a Cake Artist, I work part time in a day job (I split my time between clinical work in Private Practice and Elegantly Frosted) - so I am usually juggling enquiries, quotes, invoices & cake bookings around my work schedule. I will usually respond to emails & messages within 2 business days, however, between Thursday & Sunday, replies will usually be delayed, as that is peak time for baking, decorating & delivering for everyone’s special events.
I am currently only available for events from Friday to Sunday. If you are planning an event from Monday to Thursday, I am unfortunately unavailable to cater for your event. Sorry!
If your event is cancelled or postponed with more than 2 weeks notice, a credit (minus any incurred costs) may be provided towards a future booking, at the discretion of Elegantly Frosted’s management, and pending my availability on your requested date. If your event is cancelled or postponed with less than 2 weeks notice, for example, in the case of a snap Government imposed lockdown, I will do my absolute best to accommodate your requirements. I will provide credit towards a future booking, but I reserve the right to deduct any incurred costs from the balance paid against your account.
Elegantly Frosted is not liable to compensate the client for any cancellations made secondary to the implementation of Government Restrictions and COVID-19. Please note that I am able to accommodate up to 1 rescheduled date within 12 months of your original event date, and any subsequent postponements will incur additional fees.
Sorry, but I don’t have cakes on “standby” for short notice pickups, as Elegantly Frosted is not a retail bakery. Everything here is baked fresh for each order - so I don't have any spares lying around at any time!
Elegantly Frosted HQ is located at Underwood, not far from the Gateway & Pacific Motorways (M1 & M3). Our street address is not published online for privacy, as this is a home based business. You are very welcome to pick up your order, and I will advise you of the address if you have chosen this option. NB: If you are picking up a cake today, and are scrolling this website looking for our address - I promise that it's right there at the top of your invoice.
Yes, but I currently schedule our Tasting Days based on there being enough guests to make the event worthwhile. I previously held our Tasting Days quarterly, but as a small business in the Hospitality Industry, my capacity for advance bookings have been significantly effected by the enforcement of COVID-19 Restrictions. This is largely due to a large number of "2020 Weddings" being postponed to new dates in 2021 (and there are also a significant number of 2021 bookings now being rescheduled for 2022), so a number of my most popular dates are already booked out (and therefore I can't offer a quote or Tasting Box for these dates). I recommend that you get in touch as early as possible, to enquire about availability for your special day, and I will be glad to offer a quote if I am available to accommodate your requested date.
I have beautifully presented Tasting Boxes available to pre-order at our Tasting Days, with each box containing 6 of my most popular cake flavours (Standard and Gluten Free options available by application). Tasting Boxes are complimentary for confirmed Wedding Cake bookings (ie. with deposit paid on an invoice with a total of $500 or more), and they are available for a small fee if you’re still shopping around for your wedding cake. My next Tasting Day will be in early 2022 (date TBC), so please email email@example.com for more info, or to be placed on the waiting list for the next Tasting Day. Please note that each round of Tasting Boxes are a massive task to complete (with 2 absolutely mammoth days of preparation involved) - so they are therefore available strictly as scheduled.